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我投票給斯蒂爾頓奶酪,但更確切地說Colston巴斯蒂爾頓奶酪。咸,撲鼻,奶油最好是在圣誕節后6個月的奶牛在擠奶吃新鮮苜蓿和綠色英語草。它肯定是blues.There王只有少數生產商。
I voted for Stilton but more specifically Colston Bassett Stilton. Salty, tangy, and creamy it is best around Christmas 6 months after the cows were milked having eaten fresh clover and green English grass. It surely is the king of blues.There are only a handful of producers in total.
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這只是好的
it's just good
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