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在十月中旬覓食是秋天的一大亮點,它們生來有一種微妙的味道,但是烘烤它們會帶來一種非常甜的泥土般的奶油味;太棒了!
Foraging for them in mid October is one of autumn's highlights. They have a subtle flavour raw, but roasting them brings out a very sweet earthy buttery flavour ; gorgeous!
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