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    胸脯肉(Brisket)——歐美十大燒烤食品

    胸脯肉(Brisket)——歐美十大燒烤食品 在 《歐美十大燒烤食品》 中排名第18名。 我們精選了部分網友觀點: ...

    胸脯肉歐美十大燒烤食品在歐美十大燒烤食品中排名第18名。



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    我們精選了部分網友觀點:

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    德克薩斯州中部風格是我的最愛。保持簡單。鹽和胡椒,低而慢。在熱貨攤用肉紙包起來。它像黃油


    Central Texas style is my favorite. Keep it simple. Salt and pepper, low and slow. Wrap in butcher paper at thermal stall... its like butter.

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    這張單子上有些東西不是燒烤。這是德州的一道標志性菜肴。只需要鹽、胡椒粉和12小時以上的低/慢橡木時間


    Some of the items on this list aren't BBQ.This is truly an iconic Texas dish. Just needs salt, pepper, and 12+ hours of low/slow oak action.

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    沒有其他的像它…需要技能來制造


    No other like it...takes skills to make

    • 發表于 2020-12-19 18:32
    • 閱讀 ( 629 )
    • 分類:美食

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