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德克薩斯州中部風格是我的最愛。保持簡單。鹽和胡椒,低而慢。在熱貨攤用肉紙包起來。它像黃油
Central Texas style is my favorite. Keep it simple. Salt and pepper, low and slow. Wrap in butcher paper at thermal stall... its like butter.
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這張單子上有些東西不是燒烤。這是德州的一道標志性菜肴。只需要鹽、胡椒粉和12小時以上的低/慢橡木時間
Some of the items on this list aren't BBQ.This is truly an iconic Texas dish. Just needs salt, pepper, and 12+ hours of low/slow oak action.
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沒有其他的像它…需要技能來制造
No other like it...takes skills to make
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