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他們真的讓一個雞蛋腐爛一百年嗎?不。他們用鹽、粘土和生石灰的混合物使它發酵得更快。反正誰會吃臭雞蛋呢?這味道對我來說夠了!-卡扎姆
Do they really leave an egg to rot for a hundred years? No. They use a mixture of salt, clay and quicklime to make it ferment quicker. Who would eat a rotten egg anyway? The smell is enough for me! - Cazaam
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什么?這粥真好吃!你竟敢侮辱我最喜歡的食物!:
WHAT? This is really good on congee! HOW DARE YOU INSULT ONE OF MY FAVORITE FOODS! :(
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