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鮮為人知的秘魯美食開始成為頭條新聞和全世界關注的焦點,以至于最近在德里舉行的世界旅游大獎上,秘魯擊敗了意大利、中國、泰國、墨西哥等國的強勁競爭,日本和法國將“秘魯神奇之地”帶回“世界領先的烹飪目的地”。秘魯豐富的美食景觀的基礎源自其獨特而豐富的景觀。高海拔的山脈和廣闊的熱帶叢林;秘魯有能力生產大量常規的、奇異的、甚至是奇異的食材。此外,秘魯不僅擁有廣袤的土地資源,而且擁有世界上最豐富的海洋,擁有數百種魚類,秘魯營養豐富的水域盛產高價值物種,如鱸魚、鯖魚、金槍魚、鯡魚、鳳尾魚等
The lesser known cuisine of Peru is starting to grab headlines and the world's attention. So much so, that at the recent World Travel Awards held in Delhi, Peru beat off strong competition from countries like Italy, China, Thailand, Mexico, Japan and France to take home (Peruvian marvelous land) the prize of "World's Leading Culinary Destination.The foundation of Peru's rich culinary scene starts from its unique and rich landscape. With topographical regions that encompass an incredible 90 different micro-climates spanning sun soaked deserts, high altitude mountains and vast tropical jungles; Peru has the ability to produce a huge range of regular, exotic and even just outright bizarre ingredients.Furthermore, not only is Peru blessed with vast land resources, it also has some of the richest seas in the world. Home to several hundred species of fish, Peru's nutrient-rich waters teem with high-value species like sea bass, mackerel, tuna, herring, anchoveta and other ... more
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那里的食物種類繁多,美味可口
There food is so diverse and delicious
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切維切魚真是太棒了
The ceviche it's just amazing (fish)
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有史以來最好的食物
Best food ever
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秘魯人都是瘦骨嶙峋的身材,他們吃的食物很好,沒有肥肉,而且味道比脂肪食物好
People is peru are all skinny and well fit bodies, they eat fine food, no fatties, and taste better that fatty food uhmm
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