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我最喜歡的海鮮!我會用橄欖油、鹽和胡椒粉在熱鍋里烤一些扇貝,然后把它放在玉米泥和番茄羅勒沙拉上!在我看來,開胃菜真是太棒了!
My favorite seafood of all time! I would sear some scallops in a hot pan with olive oil, salt and pepper, and serve that over a Corn Puree and a Tomato-Basil salad on the side! Makes an amazing appetizer in my opinion!
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扇貝絕對好吃
Scallop's are absolutely delicious
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